The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Equipment
Pectinase – Brewcraft
$12.00
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Out of stock
| Weight | 0.102 kg |
|---|---|
| Dimensions | 11.5 × 1.5 × 14.5 cm |
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